Spotlight on Vermentino!
We are heading into Summer! I know none of us want to believe it after the ups and downs of this winter, but we’ll be seeing warmer weather starting soon! If you want to stock up on some Summer wines, there is no better place to start than with a good Vermentino. Vermentino is grown most in Sardinia as well as Southern France. Crisp and mouthwatering, with complexity and depth, these wines express fresh fruit aromas and lemon, lime, and grapefruit, without going overboard. With a nice nutty undertone and a minerality seen so often in the old world, these wines are great with food, as well as sipping on its own on a hot summer day.
The Vermentino is hand harvested when their maturation level is verified. The grapes are destemmed, pressed and immediately cooled to 54°F; fermentation in stainless steel tanks for ten days
7 months on its lees and 3 months in the bottle before the release
Color: Straw yellow with greenish hints
Bouquet: Intense with sweet notes of exotic fruit; fresh with notes of magnolia, sambuco and almonds
Flavor: Powerful, full and intense in the mouth with enjoyable acidity; persistent nose with an almond
Pairings: Lovely aperitif and an ideal pairing for fish; excellent complement to grilled shrimp or sea bass, fish soups, oven-baked grouper and cheeses.
Fermented in stainless steel with a short, 1-2 hour maceration on the skins.
Aged briefly in stainless steel and then in the bottle before release.
Il Torchio Bianco 100% Vermentino, natural wine, artisan production, Ligurian coast, delicious tropical fruits, salty twang, note of pine.